grass finished beef, Colorado, sustainable farming, sustainable ranching, pasture pork, pasture lamb

KW Farms Grass-Finished Beef

We produce 100% grassfed cattle in the San Luis Valley, Colorado, which we sell directly to our customers, from Boulder to Albuquerque.

Beef Heart

$4.50/lb. Avg. 1 lb.

Beef Kabobs

1 pound packages
$9.00

Beef Kidney

1.7-2.5 pound packages
$4.50/lb. Avg. 2 lb.

Beef Stew Meat

sold in 1 lb packages
$7.00

Beef Suet (fat)

1-3 lbs packages
$3.00/lb. Avg. 2 lb.

Beef Tongue

1 whole tongue- weight varies from 1-1.5 pounds
$5.00/lb. Avg. 1.25 lb.

Bones (marrow, knuckle, stew)

Weight varies: 1-2.5 lb packages
$4.50/lb. Avg. 1.5 lb.

Bones (neck)

Weight varies: 1.5-2 pound packages
$4.50/lb. Avg. 1.6 lb.

Oxtail

One full tail (limited availability). Weight varies: approx 2 pounds
$5.00/lb. Avg. 2 lb.

Short Ribs

Flanken cut. Weight varies from 2-2.75 pounds
$5.50/lb. Avg. 2.25 lb.