grass finished beef, Colorado, sustainable farming, sustainable ranching, pasture pork, pasture lamb

KW Farms Grass-Finished Beef

We produce 100% grassfed cattle in the San Luis Valley, Colorado, which we sell directly to our customers, from Boulder to Albuquerque.

12 lb Beef Bargain Bundle

An assortment of cuts with more economical steaks and roasts, thus is cheaper by the lb. than the 25 lb. bundle
$84.00

25 lb Beef Bundle

25 lb mix of steaks, roasts and ground
$200.00

Beef Heart

$4.50/lb. Avg. 2.1 lb.

Beef Kabobs

1 pound packages
$9.00

Beef Kidney

1.7-2.5 pound packages
$4.50/lb. Avg. 2 lb.

Beef Liver

Weight varies: 1-2 lb packages
$5.00/lb. Avg. 1.3 lb.

Beef Stew Meat

sold in 1 lb packages
$7.00

Beef Suet (fat)

1-3 lbs packages
$3.00/lb. Avg. 2 lb.

Beef Tongue

1 whole tongue- weight varies from 1-1.5 pounds
$5.00/lb. Avg. 1.25 lb.

Bones (marrow, knuckle, stew)

Weight varies: 1-2.5 lb packages
$4.50/lb. Avg. 1.5 lb.

Bones (neck)

Weight varies: 1.5-2 pound packages
$4.50/lb. Avg. 1.6 lb.

Brisket (half)

Boneless roast. Range from 4-6 pounds
$9.00/lb. Avg. 5 lb.

Ground Beef- 1-10 lbs

1 pound packages
$7.00

Ground Beef- 10+ lbs (please specify total pounds desired)

1 pound packages- lower price for purchasing 10+ pounds
$6.50

Oxtail

One full tail (limited availability). Weight varies: approx 2 pounds
$5.00/lb. Avg. 2 lb.

Roast- Chuck

boneless roast- weight varies from 2.5- 4 pounds
$6.50/lb. Avg. 3.25 lb.

Roast- Eye of the Round

Weight ranges from 2.1- 3.0 lbs (considered a half shoulder)
$9.00/lb. Avg. 2.5 lb.

Roast- Pikes Peak (heel of the round)

Boneless roast. Weight varies from 2.5-3 pounds
$9.00/lb. Avg. 3 lb.

Roast- Prime Rib

Bone-in roast. Range from 7-9 pounds
$17.00/lb. Avg. 8 lb.

Roast- Rump

boneless roast- weight varies from 3.5- 4.5 pounds
$9.00/lb. Avg. 4 lb.

Roast- Sirloin Tip

boneless roast- weight varies from 2.5- 3.5 pounds
$9.00/lb. Avg. 3 lb.

Roast- Top Round

boneless roast- weight varies from 2.5- 3.5 pounds
$8.50/lb. Avg. 3 lb.

Short Ribs

Flanken cut. Weight varies from 2-2.75 pounds
$5.50/lb. Avg. 2.25 lb.

Steak- Beef Tenderloin

individually packaged- range from .4-.55 lbs
$22.50/lb. Avg. 6.4 oz.

Steak- Beef Tenderloin Large

Tenderloins steaks on the larger side- .5-.7 lbs
$22.50/lb. Avg. 9.6 oz.

Steak- Chuck Eye

individually packaged- range from .3-.5 lbs
$9.00/lb. Avg. 6.4 oz.

Steak- Flank

individual steak- weight varies from 1-2 pounds
$13.00/lb. Avg. 1.5 lb.

Steak- Flat Iron

individual steak- weight varies from 1-2 pounds
$13.00/lb. Avg. 1 lb.

Steak- Hanging Tender

$15.00/lb. Avg. 1 lb.

Steak- NY Strip

individual steak- weight varies from .75-1.5 pounds
$19.50/lb. Avg. 12.8 oz.

Steak- Porterhouse

single steak. Weight from 2.5-3 pounds
$20.50/lb. Avg. 2.6 lb.

Steak- Ribeye (bone in)

individual steak- includes bone- weight varies from 1-1.5 pounds
$19.50/lb. Avg. 1.6 lb.

Steak- sirloin

Weight varies from .75-1.25 lbs
$11.00/lb. Avg. 1 lb.

Steak- Skirt

individual steak- boneless- weight varies from .1.75-2.25 pounds
$12.00/lb. Avg. 1.75 lb.

Steak- Tri Tip

$13.00/lb. Avg. 1 lb.

Steak-"Funky" Sirloin

Individual steak-boneless- Weight varies from 1-1.7 pounds
$8.00/lb. Avg. 1.3 lb.

Steak-T-bone

individual steak- bone-in- weight varies from 1-2 pounds
$19.50/lb. Avg. 1.5 lb.

Steak-Tenderized Top Round

individual steak- weight varies from .75-1.5 pounds
$9.50/lb. Avg. 8.8 oz.

Steak-Top Round

individual steak- weight varies from .75-1.5 pounds
$9.00/lb. Avg. 1 lb.

tenderloin roast

$12.00/lb. Avg. 4.5 lb.