grass finished beef, Colorado, sustainable farming, sustainable ranching, pasture pork, pasture lamb
December 22, 2017 • 0 comment(s)
Trudi's traditional Solstice Newsletter in which she explores the wonders of the hoophouse, the solar eclipse, the grasslands and the power of a government that acts responsibly and compassionately on behalf of its people.
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October 11, 2017 • 0 comment(s)
August 17, 2017 • 0 comment(s)
Not all grass is created equal! Cattle utilize these forages to make a full diet. Interestingly, the more diverse the plant diet of a cow, the more flavorful the meat!
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July 10, 2017 • 0 comment(s)
Time to put some meat on the grill! Enjoy these recipes for using some "off the beaten path" cuts.
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